About Soca

fusion cuisine with local roots

How Soca was born

SOCA was born from the idea of Alejandro Salido and Rui Da Mata to continue expanding and sharing their knowledge, but this time in the centre of Málaga. After a meeting with Joanna Coghlan, with whom Rui worked at Restaurante Spago -a pioneer in both fusion cuisine and sushi- and also Alejandro from Restaurante Palo Cortado -both located in Avenida de Pries- they decided to undertake this new adventure, together with Jesús Segovia, in the up-and-coming Calle Carretería. Here, they showcase modern fusion cuisine with its roots in local tradition and products.

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